Everything About Light Roast
Our Light Roast is light brown in color with a toasted grain flavor and a pronounced acidity. The surface of the bean is dry. Because of the short roasting time the bean retains most of its origin flavors. It perfectly showcases the characteristics of the country of origin. This roast is favored for milder coffees. A Light Roast coffee has a complex acidity, and is easy-going, ideal to drink at any time of the day.
Characteristics:
- Pronounced acidity and brightness
- Light body and aroma
- Maintains most of the caffeine
- Ideal for tasting the full origin character and complexity