This blend combines beans form Latin America, Africa and Oceania. It was designed to showcase the lively fruit, floral and sweet sugary flavors that characterize these coffee regions.

You’ll taste chocolate, caramel, citrus fruits and floral notes, even nut brittle and roasted hazelnut. It is complex, yet still balanced and inviting. Our espresso blend is aromatic, sweet, rich and velvety with a pleasant acidity.

Cupping Notes: Full-bodied, complex citrus flavors with sweet cocoa notes and nutty hints, followed by herbaceous and floral undertones.