Kona Coffee is known as one of the most expensive, richest, complex and most pleasant coffees available. It is grown in the Big Island of Hawaii on an area known as the Kona Coffee Belt, along the western slopes of Mauna Loa and Hualalai volcanoes at 500 feet and 2,500 feet above sea level. Its atmospheric conditions, its elevation, its rich volcanic soil, its constant sunshine with enough shade and its steady rainfall makes the perfect combination for coffee plants to thrive.
What Makes Kona Coffee Special?
Hawaiian farmers are extremely dedicated and take care and pride in the quality of their beans. They are passionate and work hard to capture and honor the Aloha Spirit by growing, harvesting, processing and grading 100% Kona Coffee.
Hawaii’s unique micro-climate and the obligation to preserve the Kona Coffee name, as one of the greatest and flavorful coffees in the world, is the magic recipe for excellent beans. We invite you to taste and find out what makes this coffee so special.