Kenyan coffee is quiet admired around the world. It has become the East Africa coffee powerhouse. Coffee is an important agricultural commodity, economic source and employment creation for Kenya. In fact about six million people are involved directly or indirectly in such industry.
Kenyan coffee industry uses advance techniques and technology in picking, drying and processing coffee. Their farmers are highly educated in these agricultural processes and are committed to produce high quality beans. They have invested time and money in research and development. They have established and successfully run cooperatives and organized an auction system to export and sell their coffee. Some might say that Kenya’s coffee success is due to this open auction, as a higher quality coffee gets a higher price, farmers are motivated to only produce top-level beans.
Kenyan coffee is known for its flavor complexity and bright cup. Cubico Coffee offers the largest screen size bean, which is Kenya AA. This coffee comes from Kichwa Tembo. Its pleasant aroma, fruity flavor, and citrus acidity that ends with a clean finish, is what makes Kenyan coffee one of the most sought-after coffees in the world.